Easter Sunday Carvery – Sunday 27th March 2016

Easter Sunday Carvery – Sunday 27th March 2016

May 4, 2015 11:03 am

Take a break from the kitchen this bank holiday and celebrate with the family in the Lakeview Restaurant with a delicious Easter Sunday Carvery Lunch.

Only £19.95 for two courses with a special treat for all children!

Bookings from 12noon – 4pm


To start

Asparagus & watercress soup, with warm bread (v)

Chicken liver & mushroom pate, green tomato chutney & toast

Salmon & prawn fishcake, lemon & chive mayonnaise & herb salad

Goats cheese, roquet & beetroot salad (v)


From the carvery

Roast turkey, cranberry sauce

Roast beef, Yorkshire pudding

Roast loin of pork, apple sauce

cooked to order from the kitchen

Lemon & herb crusted cod, hollandaise sauce

Mediterranean vegetable bake (v)

Served with a selection of seasonal vegetables, potatoes & traditional accompaniments


To finish

Morello cherry mousse, biscotti biscuit

Lemon sponge pudding, crème Anglais

Easter chocolate terrine

Trio of cheese, onion chutney, celery, grapes & biscuits


For bookings please call 0115 933 3344 or email events@thenottinghamshire.com

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