Take a break from the kitchen this bank holiday and celebrate with the family in the Lakeview Restaurant with a delicious Easter Sunday Carvery Lunch.
Only £19.95 for two courses with a special treat for all children!
Bookings from 12noon – 4pm
Menu
To start
Asparagus & watercress soup, with warm bread (v)
Chicken liver & mushroom pate, green tomato chutney & toast
Salmon & prawn fishcake, lemon & chive mayonnaise & herb salad
Goats cheese, roquet & beetroot salad (v)
From the carvery
Roast turkey, cranberry sauce
Roast beef, Yorkshire pudding
Roast loin of pork, apple sauce
cooked to order from the kitchen
Lemon & herb crusted cod, hollandaise sauce
Mediterranean vegetable bake (v)
Served with a selection of seasonal vegetables, potatoes & traditional accompaniments
To finish
Morello cherry mousse, biscotti biscuit
Lemon sponge pudding, crème Anglais
Easter chocolate terrine
Trio of cheese, onion chutney, celery, grapes & biscuits
For bookings please call 0115 933 3344 or email events@thenottinghamshire.com
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