Starters

 

Smooth chicken liver& herb pate, spiced pear chutney & toast

Smoked salmon mousse, lemon & caper dressing

Chef seasonal soup

Somerset brie & beetroot tart, balsamic & olive dressing

 

Main Course

 

Baked herb crusted cod loin, tomato & chive butter sauce

Pan fried pork tenderloin, creamy mustard sauce

Chicken breast stuffed with peppers & mozzarella, wrapped in Parma ham with tomato & basil sauce

Wild mushroom & asparagus stroganoff

 

To Finish

 

Raspberry tart, green apple sorbet

Warm hazelnut sponge, toffee cream

Vanilla pannacotta, caramelised banana

Duo of cheese, celery & grapes

 

£19.95 per person

For more information please contact our events team on 0115 933 3344 or email events@thenottinghamshire.com