Smooth duck & port pate, plum & apple chutney and toast

Grilled king prawn skewers, mango, lime & coriander salsa

Roasted Mediterranean vegetable soup, finished with pesto

Crispy fried camembert, green tomato jam


Main Courses


Poached salmon fillet, saffron & seafood sauce

Pan fried rump of beef, black pepper & shallot butter

Pork medallions, marinated with garlic & herb with a sage & onion gravy

Chicken breast stuffed with bacon, mushroom, onion & thyme, with a creamy white wine sauce

Butterbean, grilled courgette & herb risotto topped with parmesan (v)


To Finish


Trio of chocolate dessert with fresh berries

Warm cherry & almond tart, caramel ice cream

Vanilla & raspberry mouse, home style wafers

Trio of cheese, onion chutney & biscuits


£24.95 per person

For more information please contact our events team on 0115 933 3344 or email