Course country pate, apple & apricot chutney and toast

Somerset brie & asparagus cheesecake, green apple salad, walnut vinaigrette

Carrot & coriander soup, finished with garlic croutons

Warm crab noisette, herb salad, sweet chilli & lime dressing


Main Courses


Poached fillet of Plaice, stuffed with salmon & lobster, with a lemon & herb hollandaise

Peppered crusted sirloin of beef, truffle & thyme jus

Lamb & mint wellington, wild garlic & rosemary gravy

Chicken breast, stuffed with sundried tomato & tarragon, roasted tomato jus

Stuffed butternut squash with tomato, peppers cannellini beans & mozzarella topped with a herb crumb


To Finish


White chocolate box filed, with a raspberry compote, champagne sorbet

Warm orange sponge pudding, marmalade ice cream

Strawberry & clotted cream trifle

Selection of English farmhouse cheese


£29.95 per person

For more information please contact our events team on 0115 933 3344 or email