Smooth duck & port pate, plum & apple chutney and toast
Grilled king prawn skewers, mango, lime & coriander salsa
Roasted Mediterranean vegetable soup, finished with pesto
Crispy fried camembert, green tomato jam
Poached salmon fillet, saffron & seafood sauce
Pan fried rump of beef, black pepper & shallot butter
Pork medallions, marinated with garlic & herb with a sage & onion gravy
Chicken breast stuffed with bacon, mushroom, onion & thyme, with a creamy white wine sauce
Butterbean, grilled courgette & herb risotto topped with parmesan (v)
Trio of chocolate dessert with fresh berries
Warm cherry & almond tart, caramel ice cream
Vanilla & raspberry mouse, home style wafers
Trio of cheese, onion chutney & biscuits
£24.95 per person
For more information please contact our events team on 0115 933 3344 or email events@thenottinghamshire.com
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