Course country pate, apple & apricot chutney and toast
Somerset brie & asparagus cheesecake, green apple salad, walnut vinaigrette
Carrot & coriander soup, finished with garlic croutons
Warm crab noisette, herb salad, sweet chilli & lime dressing
Poached fillet of Plaice, stuffed with salmon & lobster, with a lemon & herb hollandaise
Peppered crusted sirloin of beef, truffle & thyme jus
Lamb & mint wellington, wild garlic & rosemary gravy
Chicken breast, stuffed with sundried tomato & tarragon, roasted tomato jus
Stuffed butternut squash with tomato, peppers cannellini beans & mozzarella topped with a herb crumb
White chocolate box filed, with a raspberry compote, champagne sorbet
Warm orange sponge pudding, marmalade ice cream
Strawberry & clotted cream trifle
Selection of English farmhouse cheese
£29.95 per person
For more information please contact our events team on 0115 933 3344 or email events@thenottinghamshire.com
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